This study briefly summarizes throughout my industrial preparation at Malayan Agriculture Research and Development Institute Kuala Terengganu. The industrial preparation period began from 25th June 2012 until 16th August 2012 under the Department of Promotion and Technology Development.
The aims of this study are to supply inside informations information about MARDI and its map particularly for this MARDI Kuala Terengganu station. The briefing of undertakings and activities throughout the preparation, challenges and solutions, cognition and accomplishments required, and as the preparation to expose pupil to the existent workplace environment.
This study besides covers some of the activities and undertakings during my preparation period at that place. The activities included in this study are specifically focus on the nutrient processing and the engineering, undertakings with enterprisers, the redevelopment and upgrade the Technology Information Center and besides the still on-going research on usage of GenKimo fertiliser on intercrossed sweet maize harvests.
The challenges such as given a undertaking within restraints of clip, less accomplishments in runing the machine and less experience in nutrient processing were had been solved. Some of the valuable experiences that I gained are on clip direction, communicating accomplishments, teamwork, nutrient processing procedures and originative thought.
Table OF CONTENT
Executive Summary
Industrial preparation plan is one of the elective classs which are the most chosen by pupils to do up their recognition hours of kuliyyah in order for them to finish their undergraduate surveies. Industrial preparation is an of import plan because it will supply the pupils with academic and professional instruction in their classs. With practical working experience the pupils will heighten their accomplishment and capableness hence they are exposed to the universe of employment. Therefore, this study is prepared in order to carry through the demand of this preparation in order to cognize what the pupils really do and acquire during their industrial preparation period.
The aims of this industrial preparation are to expose the pupils to the existent working environment, to heighten and supplement the cognition and accomplishments of the pupils, to develop the pupils in term of ability, competency and interpersonal relationship, to expose and familiarise the pupils to regulations and ordinances including safety, to develop the spirit of squad work among the pupils and other working group members, and to measure the ability and competency of the pupils in fixing themselves to fall in the work force upon the completion of their survey
This study is briefly summarizes and screens all the inside informations information about this institute, the activities, the undertakings and maps that have been done and besides the merchandise or services provided by the institute and throughout my industrial preparation for the eight hebdomads get downing from 25th June 2012 until 16th August 2012 under the Department of Promotion and Technology Development in MARDI Kuala Terengganu.
Malaysia Agriculture Research and Development Institute ( MARDI ) Kuala Terengganu is the chief station in Terengganu province. It plays an of import function as the mentions centre for all parties particularly for enterprisers in bettering and set uping their merchandises. Besides, this station besides involved in the development of nutrient treating engineering based on fish and active in giving advice, bring forthing new merchandises, supplying modern engineering in nutrient processing and monitoring and assist the enterprisers market their merchandises.
The activities done in this station such, form the development plans of IKS in agribusiness and agriculture industry, activities connect industry with section, bureau and industry parties that involve in procedure of engineering transferring and invention engineering, preparation enterprisers through the test-bed engineering installations for fish-based merchandises, execute activities related to development and transferring of engineering to the mark group particularly public sector and little husbandman, and do research in engineering processing for fish-based merchandises.
As an industrial preparation ‘s pupil, I was inquiring to affect and follow the activities done by the station and at the same clip addition cognition while working on with the enterprisers. In add-on, I besides involve in the new research undertaking of MARDI in proving the effectivity of GenKimo fertiliser on intercrossed sweet maize and besides assisting renovate and upgrade the Technology Information Center of the station.
Therefore, from all the activities and undertakings given and done, I get a batch of cognition about MARDI itself, the nutrient processing engineering, the machine operation, and larn how MARDI assist the enterpriser in marketing their merchandises.
ESTABLISHMENT AND BACKGROUND OF MARDI
Introduction
MARDI ( Malayan Agricultural Research and Development Institute ) is a statutory organic structure known as the Agricultural Research Institute of Malaysia to transport out research work in agribusiness, nutrient, and agro-based. The MARDI research attempts have generated many new assortments and ringers of workss, carnal strains and direction systems, every bit good as the latest engineering and post-harvest nutrient processing have been developed for horticultural and livestock merchandises.
In add-on to transporting out contract research and development ( R & A ; D ) undertakings, MARDI besides provides proficient and entrepreneurial development in nutrient engineering, agribusiness and other Fieldss related to the industry. The proficient services provided in the signifier of advice, consultancy, proficient preparation, research lab services and quality confidence analysis, processing and merchandise development and engineering up-scaling.
Constitution and background
MARDI was established with the primary aim of bring forthing and advancing new engineering, appropriate and efficient for the development of nutrient industry, agribusiness and agro-based industries. MARDI Act 1969 has led to the constitution of MARDI on October 28, 1969. MARDI was to the full operational in 1971. MARDI managed and driven in conformity with policies and ordinances of the Board of Governors decided with the concurrency of Mardi Agriculture and Agro-based Industry. For fiscal affairs, the Minister of Finance is besides required. MARDI Scientific Council will guarantee that the proficient plan MARDI degree of quality and maximal effectivity.
Functions
To carry on research in the scientific, proficient, economic, and societal building of the production, usage and processing of harvests, farm animal and nutrient.
To function as a centre for roll uping and circulating information and advisory services associating to affairs of scientific, proficient and food-related economic, agricultural and agro-based industries.
To function as a centre supplying specializer services in nutrient, agribusiness and agro-based.
Provides for assorted types of preparation to run into the development demands of nutrient, agribusiness and agro-based.
Aid grants allocated for pure research and applied scientific, proficient, and economic and development related to nutrient, agribusiness and agro-based industries.
To keep affair or statutory organic structure with public and private organisations every bit good as aliens who are involved in scientific research, proficient, economic and societal issues related to nutrient, agribusiness and agro-based.
To carry on research and commercial production.
To develop, promote and work the research consequences.
To function the agricultural industry, nutrient and agribusiness based.
Accomplishments
Amendments to MARDI Act ( 1990 ) which leting MARDI to be involved in commercialisation activities and later ensued by the constitution of MARDITech Corporation Sdn. Bhd. ( 1992 ) . The Act was further amended ( 2002 ) .
Yielding MARDI ‘s enfranchisement with ISO 9001:1994 for quality direction ( 1998 ) and ISO quality cap was earned when MARDI ‘s analytical research lab was accredited with MS ISO/EC 17025 ( 2001 ) , followed by MARDI being MS ISO 9001:2000 ( 2004 ) .
Constitution of MARDI ‘s Test-Beds and brooders ( 2005 ) .
Embrace of K-management as an operational civilization ( 2005 ) .
MARDI organisational restructuring ( 1st February 2002 ) .
Constitution of extra research Stationss including in Sabah and Sarawak, based on agro-climatic zones and besides in Mali and Malawi in Africa.
International acknowledgment through collaborative networking with research organisations and universities in USA, Canada, Japan, Australia, Taiwan, China, ASEAN, and EU states.
Vision
To be a world-renowned R & A ; D organisation in nutrient, agribusiness and bio-based industries by 2015.
Mission
To make, introduce, transportation and use cognition, competences and services to transform the national nutrient, agribusiness and bio-based industries towards increased commercialisation and fight.
Customer Charter
MARDI determined to bring forth appropriate engineering, sustainable and feasible and supply engineering leading to clients involved in the development of nutrient and agribusiness sector with dedication and professionalism. To accomplish this, Mardi invariably strive to fulfill our clients by:
Produce 40 twelvemonth engineering with the possible for increased graduated table, innovator or commercialized for the benefit of the nutrient, agribusiness and related industries.
Bettering the public presentation of the mark groups through the usage of engineering
Supplying services related to the development of quality nutrient and agribusiness sector and accredited based on international criterions.
Supply client feedback on the position of application advice, information, preparation and expertness in technology-based Mardi within seven working yearss.
Pull off the payment for supplies and services within 14 yearss from the day of the month of reception of complete paperss from the provider.
MARDI Quality Policy
MARDI is committed to:
Develop and advance appropriate and feasible engineering for clients in the nutrient industry, agribusiness and agro-based industries
Comply with the demands of quality direction system and continually better
Once a twelvemonth reappraisal aims and quality policy at Management Review Meetings to guarantee go oning suitableness
Disseminate this quality policy to all duty centre ( RC ) in MARDI and expose them in Mardi intranet site.
MARDI KUALA TERENGGANU
Industry Profile
There are four MARDI ‘s Stationss in Terengganu which are:
Kuala Terengganu MARDI station
Jerangau MARDI station
Kemaman MARDI station
Besut MARDI station
MARDI Kuala Terengganu in Manir began runing in 1990, it is once known as the Seri Culture MARDI Research Station Kuala Terengganu. This station research and operation is chiefly under nutrient processing and engineering fish-based merchandises. In 2000, fish processing station of Department of Food Technology MARDI at Jalan Balik Bukit, Kuala Terengganu had been transferred its operation to Kuala Terengganu MARDI station. Kuala Terengganu MARDI station is located 10km from Kuala Terengganu via Kuala Terengganu-Kelantan route and near to Pekan Manir.
The chief aims of the constitution of this station are to back up any activities of transferring and commercialisation of engineerings besides research and invention of engineerings related to fish-based merchandises. Besides, it besides responsible to supply the substructure and back uping services to any transferring of engineerings and survey besides enlargement of income by optimising the use of natural resources.
In add-on, the chief activities at this station are under the Food Technology Center, Promotion and Technology Development Center and Station Management Center. These three cardinal undergo different researches and maps such the maps of Food Technology Center are do the research to bring forth new engineering particularly in the field of after-pharming and processing of piscaries merchandises, supply proficient preparation for nutrient and agribusiness enterprisers and staff of authorities sections and bureaus, and supply advice to entrepreneurs. The map of Promotion and Technology Development Center is to advance activities, engineering transportation and commercialisation that has been produced by MARDI while the Station Management Center map is to pull off all the activities of all four Terengganu MARDI Stationss and pull off the disposal systems.
Functions of MARDI Kuala Terengganu station
Promotion activities, reassigning engineering and commercialisation that has been produced for the eastern MARDI utilizing mechanisation:
Seminar, forum and industry duologue
Exposure to mass media and publications
Technical preparation
Technical services Development of SMEs enterprisers
Technology brooder services
Support station by making research on nutrient engineering particularly development of piscaries merchandises.
Make research about nutrient engineering to explicate new engineerings particularly in the field of managing the crop and processing of piscaries merchandises.
Supply the proficient preparation for nutrient and agribusiness enterprisers to authorities employees and bureaus.
Supply the analysis service research lab to make research for nutrient industry.
Placement staff to execute maps on engineering transportation, research, direction and disposal.
PROMOTION AND TECHNOLOGY DEVELOPMENT CENTER
( MARDI KUALA TERENGGANU )
Aims
To develop a engineering transportation system can better efficiency and effectivity of engineering invention and commercialisation of Mardi
Increase and speed up the usage of engineering among little husbandmans and traditional manufacturers of agricultural merchandises.
To develop little and average enterprisers ( SMEs ) in technology-based agricultural production and agro-based merchandises.
To present the new engineering that provides Test-Bed nutrient processing installations and merchandises for enterprisers.
Plans
Entrepreneur Development Program
Entrepreneur Support Servicess
Entrepreneur Guidance Service
Adoption Scheme
Particular Undertakings of Entrepreneur Development
Industry Liaison Program
Technology publicity
Technology Forum
Industry Information
Development and Technology Transfer Program
Technology Development
Technology Transportation
Printing Technology
Test-Bed Technology System
Test-bed engineering system MARDI is one of the signifiers of support organized under the Entrepreneur Development Program. This system aims to better the success of the little and average endeavor in the production of nutrient merchandises through the usage of engineering.
It was launched and opened up on 7th June 2012 by Y. Bhg Dato ‘ Mohd Hashim bin Abdullah, Chief Secretary Ministry of Agriculture and Agro-Based Industry. The two chief maps of this system are treating research lab equipped with machinery, equipment and small-scale production installation for selected nutrient merchandises and stimulate engineering invention procedure among enterprisers who want to spread out and better the quality and fight of merchandises in the market.
Servicess Offered in Test-Bed
Production engineering
Managing machine and equipment
Formulation and usage of appropriate stuffs
Packaging, planing, labeling and showing of merchandises
Quality appraisal and merchandise analysis
GMP and HACCP certification
Supporting engineering Invention
DESCRIPTION OF TASKS AND ACTIVITIES
Production of Keropok Lekor
Overview:
Some call them fish fritters, fish sausages or fish sticks but in Terengganu, they are called keropok. All territories produce their ain keropok but the celebrated 1s are none better than those found in Kampong Losong in Kuala Terengganu. Keropok lekor are really made from processed fish meat assorted with salt and sagoo flour. This mixture is so rolled into sausage shaped around 6 to 10 inches long and instantly cooked. It is a great afternoon bite usually dipped in Terengganu ‘s every bit celebrated chili sauce.
They are made up of fish, flour and other ingredients. For Keropok Lekor, you can eat it in two ways. Deep fried or boiled. If you do n’t truly like the fishy odor, so better to take the deep fried as sometime the poached one will hold some fishy odor, particularly when they are no longer hot.
Ingredients:
Selayang meat
Tamban meat
Sagoo flour
Sugar
Salt
Ajinomoto spirit
Ice
Methods:
Minch the fish meats in surimi block ‘s film editing machine.
Add some ice regular hexahedrons and go on softening the fish meat. Add sago flour and H2O. The mixture is stirred until it becomes soft dough in cross sociable machine.
The mixture is made into a cylindrical form by organizing machine.
Boil the H2O in versatile cooking utensil. Add in one or two knotted pandan leaves. Drop the keropok lekor into the boiling H2O for about 30-35 proceedingss.
Delay for it to chill before support in deep-freeze for storage and besides can be eaten like that without Fry.
Notes:
By utilizing several machines in the processing, the devising of keropok lekor become easier compared to traditional manus method. Besides, the form of the keropok lekor looks nice and unvarying.
Production of Modern Frozen Sata and Otak-otak
Overview:
Sata is a mixture of fish meat with shallot and ginger paste, bask in coconut milk, are wrapped in banana foliage, folded into a form of a cone, and stuck on the bamboo stick and barbequed over a low wood coal fire. Most celebrated are the sata from Kuala Kemaman. Through word of oral cavity, the topographic point is flocked by locals every bit good as visitants from other provinces to acquire a gustatory sensation of this delightful daintiness complete with coconut drinks. The stables are really the extension of villager ‘s house and visitants can besides acquire a gustatory sensation of slow-paced traditional manner of life. But today, sata can be available in frozen packaging.
Rather than the usual mince fish otak-otak most people have accustomed to, this otak-otak or fish mousse is a fish based daintiness of which pieces of fish are marinated and soaked in a thickly coated spices, mince shallots, onions, ginger, chilies and wrapped in banana foliages. The mixture is so wrapped in coconut foliage and cooked over a slow wood coal fire. Some topographic points minced the fish meat with its spices while the celebrated 1s in Kuala Kemaman still concocted the whole fish meat coated with spices. Some otak-otak usage mixtures of shrimp, calamari or crab meat which gives pick of penchants to nutrient lovers. Frozen otak-otak are going popular presents.
Ingredients:
( Sata & A ; Otak-otak )
Fish meat
Grated coconut
Surimi
Onion
Sugar
Chilies
Salt
Modified amylum
Ice
Methods:
All the ingredients are mixed up good by utilizing the surimi block ‘s film editing machine and rotary sociable machine.
The dough signifier is shaped by utilizing nugget forming machine.
The sata and otak-otak are baked in oven for approximately 20 proceedingss at 170-200A°C.
After that the sata and otak-otak are blast-freeze by utilizing blast-freezing equipment.
Then they are packing and maintain under -20A°C.
Notes:
Sata and otak-otak processing techniques have been improved with the usage of appropriate machinery and proper packaging stuff suitable for freeze.
The usage of coconut milk pulverization reduces the fat content to 2 % .
The quality of frozen sata and otak-otak can be maintained up to 5 months at -20A°C.
Production of Soy Milk
Overview:
Soy milk is made by soaking soya beans, crunching them with H2O. The fluid which consequences after striving is called soy milk. Soy milk is most normally found in sterile cartons. Most of the soy milk available in the market is flavored and fortified with excess Ca or vitamins. Some manufacturers add thickenings to their soy milk to give it a mouth feel of cow ‘s milk. Traditionally, soy milk has a beanie gustatory sensation which is good accepted by the Chinese, but less by the Western roof of the mouth.
Ingredients:
Soy beans
Water
Sugar
Pandan foliages
Methods:
Clean the soybean beans and soak them in H2O before tossed.
Grind the soy beans with H2O in ratio 1:7.
Filter the mixture through a cheese fabric and retrieve the soy milk.
Heat the soy milk boulder clay boiling point, add sugar and go on boiling for approximately 5 to 10 proceedingss.
After chilling, the soy milk is ready and can be kept in the electric refrigerator for another 3 yearss.
Notes:
Can maintain fresh soy milk for up to 3 yearss in the icebox.
This is wholly preservative-free.
Production of Tau foo fa
Overview:
‘Tau Fu Fa ‘ , besides known as soy custard or silken tofu pudding is a silky-smooth Chinese sweet that seems to glide effortlessly down your pharynx. Some like it hot, some like it cold, and there are rather a few different ways to bask this sweet.
The procedure of doing the tau fu fa is about similar to that of doing soy bean drink, and what makes it different is the extra measure of adding in a clotting agent to put the dish. Normally the clotting agent is either gypsum pulverization or glucono delta-lactone ( GDL ) mixed with a little sum of H2O and maize flour, and they work to indurate the soy mixture and assist it put.
Ingredients:
( Tau Foo Fa )
Soy beans
Water
Glucono delta-lactone clotting agent
Corn flour
( Syrup )
Rock sugar
Knotted pandan foliages
Water
Methods:
( Tau Foo Fa )
Blend soy beans in batches with H2O in ratio 1:5.
Strive the soy bean mixture through a muslin fabric into a big cookery pot and fling the residues.
Bring soy bean milk to a furuncle over medium heat.
Mix clabbering agent, cornstarch and H2O in another bowl. Pour mixture into boiling pot and blend exhaustively.
Turn the heat off and cover the pot with a palpebra. Set aside in a heat cogent evidence container for about 30 proceedingss to allow the mixture set. Make non open the palpebra until after 30 proceedingss.
( Syrup )
Mix stone sugar, pandan foliages and H2O in another smaller pot. Boil over low heat until mixture thickens to reflect sirup.
( Tau Foo Fa & A ; Syrup )
Serve out set Tau Foo Fa, bed by bed onto a bowl. Ensure you use a level ladle or a Turner to lift out out the beds.
Drizzle with sugar sirup.
Notes:
I would rede utilizing GDL pulverization, which is a of course happening nutrient linear, alternatively of gypsum pulverization, which is made of Ca sulfate as it is said to be disadvantageous to our wellness.
Production of Fish Burger ( Tilapia )
Overview:
Ingredients:
Methods:
Notes:
Production of Breaded Fish Fillet and Cutlet ( Tilapia )
Overview:
Ingredients:
Methods:
Notes:
Activities to Meet MARDI Adopted Entrepreneurs
Overview:
Meet the MARDI adopted enterprisers to see their concern advancement and to do certain that they follow MARDI rating and instructions. Apart from that, MARDI need to inquire the enterprisers about their jobs or troubles and assist them by giving they advise, information, and together happen solutions for their jobs.
Entrepreneurs ‘ jobs:
SINKU Food Industries Sdn. Bhd.
Market improved, inquire MARDI to develop MA halfway car keropok lekor cutting machine.
Ask MARDI to reach the SME MARDI to get the better of the troubles to acquire the GMP for alteration the cool room which is delayed due to no proviso.
NURIQ Enterprise
Experiencing jobs in obtaining halal enfranchisement for deficiency of capital for works alterations. In the procedure of obtaining a halal certification Malaysia.
Hidayah Mohd Nasir Enterprise
Ask MARDI to assist to work out jobs sing soft texture of cincau.
Ask for fried tofu class.
BM Food Industries Sdn. Bhd.
HACCP jobs – no composing account on sauce cooking temperature of 90-95 grades Celsius, inquire MARDI for the analysis of why the protein content in the oyster sauce is reduced.
MADURA Industries Sdn. Bhd.
Confronting jobs in the merchandise – the Sparkling Juice contain precipitate and cloudy.
Activities in Test-Bed by Entrepreneurs
Overview:
AROMA WARISAN
Entrepreneur: Ahmad Sabri Omar
Merchandise: Keropok lekor
Duration: 3 months
POK NOR SATA
Entrepreneur: Mohd Sahir bin Mohd Nor
Duration: 3 months
Undertaking of Sweet Corn Hibrimas Tested Using GenKimo Fertilizer
Overview:
Sweet maize hibrimas is one of the successful merchandises from MARDI. We have an chance to see to the Corn Farm located at country of Kuala Berang at twice. The first visit was to use the Genkimo fertiliser and analyze the consequence to the maize trees. This type of fertiliser was applied instantly afler planted the tree. Then, the 2nd visit was to mensurate the tallness of maize tree that have used Genkimo fertiliser.
Under research:
Undertaking Title
Survey of Farmers ‘ credence of Organic Fertilizer ( GENKiMO ) application on sweet maize field in Kuala Berang, Terengganu.
Undertaking Objective
To look into the effectivity of utilizing GENKiMO bio-organic fertiliser in bettering the growing of Hibrimas among selected husbandmans
To measure the viabilty of the undertakings
Brief Description of Project
( delight include justification, cardinal countries of research to be undertaken, and related research if any )
GENKiMO is a biotechnology merchandise, which means “ healthy probiotic micro-organisms ” . It is a type of probiotic that contains unrecorded micro-organisms which are chiefly comprised of little bacteriums such as lactobacillus-celled, barm and photosynthetic bacteriums.
GENKiMO produced by natural agitation and word picture utilizing 100 % of the local environment. Beneficial bacteriums / effectual, enzymes and acids help to increase the organic affair of internal wellness of farm animal, better environmental quality, heighten growing and disease opposition of works growing, speed up the decomposition of organic forces, reconstructing dirt birthrate and others.
Background of Hibrimas:
In 2008, MARDI collaborated with Green universe genetic sciences ( GWG ) and tropical fruit web ( TFNET ) . The chief intent of this coaction was is to measure 26 sweet maize loanblends for fresh ingestion every bit good as canning intents. From the preliminary rating, five possible Sweet maize loanblends were selected. Choice were made based on the early maturing loanblend ( 65-68 yearss after seting ) , high output ( mean output of 250-300 g/cob ) , aureate colored meats with good meats agreement and unvarying form hazelnut. From farther rating over locations, the sweet 601 was found to the most leaf blight and the sugariness is within the scope 14-15 brix. Besides, it besides has tropical sweet maize loanblends which have the sh2 cistron for sugariness.
Potential of Commercialization:
The mature Hibrimas are suited for fresh ingestion besides they besides can be using to many ways of cooking like boiling, grilling or steaming. However for hibrimas the most suited manner of cookery is by steaming fro non more than 10 proceedingss. This is to guarantee the sugariness of hibrimas is retained. The meat of the sweet maize can besides be eaten as maize in cup or canned. Baby maize can besides be harvested and eaten as veggie. After reaping the hazelnut, the whole works can be harvested and transformed into silage for carnal provender or as composed fertiliser.
Advantages of Hibrimas Corn:
Hibrimas tree grows at an height of 200-220 centimeter capable of high productiveness with an orderly agreement of content.
Good agriculture patterns, proper drainage system and application of appropriate fertilisation, capable high output.
Immune to flick blight disease.
Able to supply consequences that many of the about 22.000 hectares of land and increase productiveness because it is more fruitful in a shorter period of about 68 yearss after seting.
CHALLENGES & A ; SOLUTIONS
Along 8 hebdomads of internship, I have faced many challenges which need me to travel through it and get the better of them as rapidly and proactively. The jobs came sometimes can be handle but sometimes can non.
The most challenges I had faced was the accomplishment to run the machines that are used in nutrient processing. Besides, the deficiency of cognition about nutrient processing cause by different survey or class I sit for in university bound my actions and do me experience onerous or drilling.
In add-on, the working environment here is a spot ambitious because I need to pass on and working together with the other senior staffs, demand to make new things that I ne’er done before this particularly in nutrient handling procedure which I had ne’er learned before.
At the same clip, I need to stand with some of the male staffs whom like to badger five of us include me, the industrial preparation pupils which sometimes a spot raging. The unpleasant narratives heard from the staffs besides one of the rivals to me.
Although there are several rivals coming, I had ne’er give up but ever take it easy and manageable and see it from the positive side. Hence, the rivals in managing the machines and the undertakings given which are likely non related to my survey, I take it as easy and new affairs in order to increase my experiences and cognition therefore, I can accommodate with these state of affairss rapidly.
Apart from that, the tease and unpleasant narratives heard, I take it as a spirit to turn out them that I can make it and I ‘m here non merely to be an perceiver. I tried my best to affect in the activities and followed all the instructions and undertaking given.
Normally, if I faced a job sing my undertakings, I would mention to my supervisor, En. Mohd Faiz bin Musa and other senior helpers and staffs that have many experiences and cognition. They were ever ready to assist me so ; I learn many new things from them and seek to go originative thought and ready to work out jobs. The apprehension in many Fieldss of cognition is non waste because it is of import as a backup for us to confront in mundane life and works shortly.
KNOWLEDGE AND SKILLS THAT HAVE BEEN ACQUIRED
Throughout the industrial preparation period, I have learned a batch of new cognition and application which I did non acquire from my survey in kuliyyah before.
Here, I was assigned to make nutrient processing of fish-based merchandises, handled machines, involved in centripetal rating and analyze the information, involved in new still ongoing research on the usage and consequence of GenKimo fertilisers on the intercrossed sweet maize harvests compared to other organic and chemical fertilisers and besides some office undertakings. Besides, I was participated in undertaking with enterprisers for assortments of nutrient processing and development.
In term of accomplishments, I learned to run machines with criterion of operation process ( SOP ) . This includes how to run, wash, set up and set the manner of the machines. I besides use my scientific accomplishments to roll uping and analyse the information.
I get knowledge, understanding, and accomplishments on how to do and make new fish-based merchandises such as modern frozen sata and otak-otak, keropok lekor, breaded filet and scallop fish, fish Burger, and besides on how to do the soy milk and taufufah.
On the other manus, I understand the mill environment and workplace particularly in the line of machines in the mill, the demands for a mill to run, and the regulations of the mill. These cognition and accomplishments are new to me as in university chiefly focused on lab activities.
DISCUSSION AND RECOMMENDATION
It is a pleasance for me to urge a few suggestions for the company and the Universiti Malaysia Terengganu ( UMT ) :
Recommendation for MARDI
I would wish to urge MARDI to give practical pupils or industrial preparation pupils more chances to make research.
Fix the tentative for the activities or undertakings, the practical pupils will acquire through.
Take the practical pupils to affect and follow MARDI ‘s activities and revealed them to the current state of affairs or research done.
Recommendation for university ( UMT )
I would wish to urge the university to offer the pupils to make industrial preparation in MARDI station.
I would wish to propose to university to convey the pupils to see the MARDI ‘s Stationss in order to acquire new cognition and information and to expose them to the existent maps of MARDI.
Decision
Overall, the industrial preparation at MARDI Manir, Kuala Terengganu, gives many new cognition and experiences to me for my hereafter. A batch of things that I had ne’er learn before, I learnt it throughout this preparation period.
I realized that we need to be a pro-active, have finding to larn, consistent, hardworking, open-minded, originative thought, and besides move professionally are of import qualities in meeting date lines, fulfilling clients ‘ demands, adapt with working environment, and bettering ourselves.
Besides that, the new cognition and applications that I get are non waste but really utile possibly non now but subsequently on. The accomplishments and other undertakings that had given to me hold their ain vital. All the aims of this industrial preparation besides have been fulfilled, which are:
The pupils will be provided with off-campus work experiences that complement their surveies need for them in working environmental shortly.
Developed the interpersonal quality, communicating accomplishments and positive behaviour with workers and community in industry.
Practiced the cognition and accomplishments gained in university and new cognition and skills together in related Fieldss.
Developed the pupils ‘ behaviours to be subject, duty, able to take hazards, brave and can defy with any coming hazards, more tolerate, peculiar, and increase their self-esteem.
