Question |
Answer |
calorie |
an amount of food having an energy-producing value |
carbohydrates |
any of various compounds of carbon, hydrogen, and oxygen
|
proteins |
contain elements carbon, hydrogen, nitrogen, oxygen, and sulfur; include many compounds essential for life and are supplied by various foods such as meat, milk, beans, eggs, and nuts |
fats |
a major class of energy-rich food, cannot be dissolved by water
|
colander |
a utensil with small holes for draining food |
dehydration |
to remove water from foods |
obesity |
very fat |
starch |
a white odorless tasteless carbohydrate |
nutrition |
the act or process of nourishing or being nourished-the process by which an animal or plant takes in and makes use of food substances |
molecule |
the smallest particle of a substance having all the characteristics of the substance |