|the smallest unit of an organism that performs life functions.
|a structure found in eukaryotic cells that contain DNA and is responsible for controlling the activities of the cell.
|a cell containing a membrane – enclosed nucleus and organelles.
|a cell lacking a nucleus or any other membrane – enclosed organelles.
|an organism made up of one single cell.
|an organism made up of more than one cell,and often made up of different types of cells.
|the process of grouping things based on similarities.
|the branch of science that formally names and classifies organism by their structure,function and relationship.
|the highest and the largest rank of grouping organisms Three groups: Archaea,Bacteria,and Eukarya.
|Prokaryotic ,singlecelled organism that lacks a nucleus in it's cell. NORMAL
|Prokaryotic ,singlecelled organism that lacks a nucleus in its cell and can live in extreme enviroments.
|organisms with cells that contain a nucleus.
|a taxonomic rank below Domain 6 groups; animals, fungi, Plantae, Protista, Archaea, and Eubacteria.
|an organism that is able to make it's own food, known as a producer in food chain.
|an organism that CANNOT make it's own food, known as a consumer in the food chain.
|a method of reproduction that requires only one parent 100% DNA from 1 parent.
|a method of reproduction that requires both male and female parent 50% from 1 parent 50% from 1 parent.
|states that all living organisms are made up of 1 or more cells; cells are the basic unit of life and all cells come from other cells.
|unicellular, asexual, auto and Heterotroph, Prokaryotic organism that live in extreme enviroments.
|unicellular, asexual auto and Heterotroph, Prokaryotic organism that live in moderate enviroments.
|uni- and multi cellular sexual or asexual auto- and heterotrophic Eukaryotic organism that are microscopic.
|uni- and multicellular sexual or asexual, heterotrophic, eukaryotic organism; known as a decomposer in the food chain.
| multicellular, sexual and asexual, autotrophs, eukaryotic organism; known as a producer in the food chain.
|multicellular, sexual and asexual, heterotrophic, eukaryotic organism; known as a consumer in the food chain.